• Strengthen muscles and bones
• Relieve pain from dysmenorrhea
• Suitable for joint pain, joint pain, waist and knee pain, lower limb weakness, rheumatoid arthritis
Ingredients: Philippine Flemingia Root, Millettia Root, Spatholobus Root and Vine, Caulis Tinosporae Sinensis, Red Peony Root, Twotooth Achyranthes Root, Rhizoma Homalomenae etc.
Cooking method: It is recommended to use a ceramic pot, add pork tendons (1 lb), simmer for 2 hours with 8 bowls of water, and season with salt.