• Rich in protein
• Rich in unsaturated fatty acids, DHA, taurine, and trace elements
• Has the unique salty aroma of salted fish
Fourfinger Threadfin is a rare and precious fish, which is not caught much. It contains more protein, unsaturated fatty acids, DHA, taurine and trace elements iron, phosphorus and calcium required by the human body than ordinary sea fish. The marinated dried fish is rich in amino acids, so it has a unique taste of salted fish. After high-temperature frying, it will release special aromatic substances. Whether it is pan-fried or diced fried rice, it is a stimulating and pleasant enjoyment on the tip of the tongue.