• One of the healthiest seafood
• Consists of 80% protein and low fat
• An important source of antioxidants
• Rich in vitamins and minerals and other beneficial ingredients, including polysaccharides, vitamin E and amino acids, calcium, zinc, etc.
Scallops, are mainly from Japan, China, Vietnam and other places. Among them, The scallops from Hokkaido, Japan are the best, because the seawater in Hokkaido flows southward from the Alaska glaciers in the northern hemisphere after melting, and its seawater stays at zero for a long time. The Japanese praised it as nearly aseptic seawater, plus the abundant mineral ingredients of the sea bed, and Hokkaido seafood is famous in Japan for its high quality.
Scallops contains high protein and belongs to a kind of nutritious seafood. Yuanbei's effects and functions are nourishing yin and nourishing kidney, calming liver and clearing heat, etc. It can be used for women with weak liver and kidney, initial recovery after illness or postpartum women.
Processing procedure: The method of processing scallops is very simple, as long as the scallops is slightly washed and soaked in clean water for about half an hour or more (depending on the size of the scallops ).
Storage method: Put the scallops in a ventilated and cool place. If you plan to eat them for a long time, it is recommended to seal them and put them in a refrigerator (0-8℃).