• Known as "table gold, the crown of sea treasures, and the soft gold of the sea"
• Its meat is tender, nutritious and delicious
• Contains a variety of vitamins, glutamic acid, and trace elements
• A high-protein and low-fat food
• Very beneficial to the human body
Place abalone into appropriate broth, add Chinese ham, ginger, cordyceps or any other Chinese herbs, cook for an ideal time and serve hot. Alternatively open and serve.