• A unique Canadian seafood
• Pure natural Canadian wild, precious green food
• Delicious, nutritious, rich in protein and gluten
• Low in fat and cholesterol
Canada wild geoduck, produced in the ocean with pure water quality, is regarded as the highest quality geoduck. Its life span is generally more than 100 years. It is rich in amino acids, proteins, minerals and other nutrients. Free of preservatives.
Use room temperature edible water to soak for 1 to 2 days, and avoid using hot water, soak until completely soft.
Suggested recipe: Geoduck Chicken Soup
3-6 oz of geoduck, a chicken flower with a few lean meat, a corner (or a few slices) of tangerine peel, heavy mountain, a little meat, a little cochinchinensis (or winter and summer grass), boil for three to four hours or stir fry.