Anti-oxidant effect to slow down aging process
Protects against free radical
Reduce the risk of heart disease and circulatory problemsBlack garlic has been found to have twice the antioxidant properties of conventional garlic. Antioxidants protect the cells from disease and are thought to slow down the aging process.
Because black garlic is so potent, the heightened levels of antioxidants offering protection from free radical damage make it an ideal food for thwarting chronic disease.