To invigorate the spleen and vitality, relieve swelling.Milkvetch Root stewed chicken:
Ingredients: 700 grams of hen, 40 grams of Milkvetch root, 15 grams of yam (dried), 10 grams of Codonopsis, 10 grams of wolfberry, 15 grams of ginger.
Directions:
1. After bloodletting and peeling the fat and tender hen, remove the hair and viscera, wash and scald in boiling water, then put it in the stewing pot;
2. Wash Codonopsis Root , Milkvetch, yam (yam), and wolfberry, put it into the stewing pot together with the ginger slices, pour in appropriate cold water, cover it, and place it in a boiling water pot and simmer for about two hours. The cup end is for use.