To invigorate the spleen and vitality, relieve swelling.Milkvetch Root stewed chicken:
Ingredients: 700 grams of hen, 40 grams of Milkvetch root, 15 grams of yam (dried), 10 grams of Codonopsis, 10 grams of wolfberry, 15 grams of ginger.
1. After bloodletting and peeling the fat and tender hen, remove the hair and viscera, wash and scald in boiling water, then put it in the stewing pot;
2. Wash Codonopsis Root , Milkvetch, yam (yam), and wolfberry, put it into the stewing pot together with the ginger slices, pour in appropriate cold water, cover it, and place it in a boiling water pot and simmer for about two hours. The cup end is for use.